Plum and Hazelnut Cake

450 g Plums 50 g Hazel nuts	Grease and line a 20cm tin Preheat the oven to 190C Quarter and stone the plums Mix the flour and baking powder
225 g Flour 3 tsp Baking powder
100 g Butter 85 g Brown Sugar	Cream the butter and sugar
2 Large Eggs	Add the eggs
	Mix the flour and baking powder, then add it Fold in the plums Put into the cake tin Sprinkle hazel nuts on top Cook for 45 minutes